Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 c. melted butter
3 eggs, well beaten
3/4 c. pecans, cut
few drops of vanilla
1 (9-inch) crust

Preparation

Mix sugar,
syrup
and butter.\tAdd eggs, flavoring and pecans.
Pour
in
uncooked
pie
shell and cook 10 minutes at 400\u00b0.
Reduce heat to 325\u00b0 and bake 30 minutes or until firm.