Strawberry Jello Salad - cooking recipe

Ingredients

2 pkg. strawberry jello (small)
2 pkg. frozen berries, partly thawed
1 (No. 2) can crushed pineapple
2 large bananas, mashed
1 pt. sour cream

Preparation

Dissolve jello in 1 1/2 cups boiling water and 2 packages of strawberries.
Add pineapple (not drained) and bananas.
Cool until syrupy.
Put half in pan and set in refrigerator.
When set, spread with sour cream and rest of the jello mixture.
Refrigerate.