Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough
2 egg yolks and whites
1 Tbsp. Parmesan cheese
1 Tbsp. parsley
1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. pepper
2 Tbsp. olive oil

Preparation

Thaw bread dough.
In a small bowl, combine egg yolks, Parmesan cheese, parsley, garlic powder, oregano, pepper and olive oil. Roll out bread dough to an approximate 10 x 14-inch rectangle (dough should be about 1/8-inch thick).
Spread egg yolk mixture over surface.