Shrimp Casserole - cooking recipe

Ingredients

1 green pepper, chopped and browned
1 onion, chopped and browned
2/3 c. raw rice (not instant)
1 1/4 c. tomato juice
3/4 c. mayonnaise
2/3 c. milk
salt and pepper to taste
1 lb. shrimp or more

Preparation

Combine ingredients in ungreased casserole.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 50 to 60 minutes.
Serves 4 to 6.