Lazy Beef Casserole - cooking recipe

Ingredients

1 lb. lean beef chuck, cut into 1 1/2-inch cubes
1/2 c. red wine
1 (10 1/2 oz.) can consomme (undiluted)
1/4 tsp. rosemary
freshly ground black pepper
1 medium onion, chopped
1/4 c. fine dry bread crumbs
1/4 c. all-purpose flour

Preparation

Put meat in a casserole with the wine, consomme, pepper, rosemary and onion.
Mix flour and bread crumbs; stir into the liquid.
Cover and bake at 300\u00b0 for about 3 hours (or a lower temperature and longer cooking time may be used if it is more convenient).
Serve with rice or noodles.