Sausage-Brown Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 c. cooked brown rice
3/4 c. milk
1 can cream of mushroom soup
1/3 c. chopped green pepper
1/4 c. chopped onion
1 (4 oz.) can sliced mushrooms, drained
1/2 c. shredded American cheese

Preparation

Cook sausage until brown and drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into an ungreased 2-quart casserole dish.
Sprinkle with cheese.
Cook uncovered in a 350\u00b0 oven until center is bubbly.
About 45 minutes.