Four Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon, cut into 1 inch pieces
1 lb. ground beef
1/2 c. chopped onion
1/3 c. firmly packed brown sugar
1/2 c. ketchup
1/4 cup molasses
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 c. (16 oz.) pork and beans in tomato sauce, undrained
1 c. (15 oz.)light red kidney beans, undrained
1 c. (15 1/2 oz.) butter beans, drained
1 c. (15 oz.) lima beans, drained

Preparation

Cook
bacon in large skillet until lightly browned.
Remove from skillet.
Drain on paper towels.
In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
In 3 1/2 to 4 quart slow cooker, combine cooked bacon, cooked ground beef and onion and all remaining ingredients.
Mix well.
Cover and cook on low setting for 7 to 8 hours.
Serves 6.