Cucumber Sauce - cooking recipe

Ingredients
    1 medium cucumber (peel if skin is tough)
    1/2 c. sour cream
    3 Tbsp. mayonnaise
    2 tsp. vinegar
    1 Tbsp. minced parsley
    1 tsp. finely chopped green onions
    salt and pepper to taste
Preparation
    Cut cucumber in half lengthwise, scoop out seed and discard. Grate the cucumber and drain.
    Combine remaining ingredients with cucumber; chill thoroughly.
    Makes about 2 1/2 cups sauce. Delicious over salmon loaf or fish.

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