Mexican Cornbread - cooking recipe
Ingredients
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2 c. self-rising corn meal
1/2 c. self-rising flour
2 2/3 c. buttermilk
1 c. cream-style corn
3 eggs, beaten
3 Tbsp. sugar
1 large onion, diced
1 Mexican hot pepper, diced
1 1/2 c. grated Longhorn cheese
Preparation
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Preheat oven to 475\u00b0.
Grease 8 x 10-inch baking pan.
Mix all ingredients together thoroughly.
Pour into prepared pan.
Bake 20 minutes.
Serve hot or cold.
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