Mexican Cornbread - cooking recipe

Ingredients
    2 c. self-rising corn meal
    1/2 c. self-rising flour
    2 2/3 c. buttermilk
    1 c. cream-style corn
    3 eggs, beaten
    3 Tbsp. sugar
    1 large onion, diced
    1 Mexican hot pepper, diced
    1 1/2 c. grated Longhorn cheese
Preparation
    Preheat oven to 475\u00b0.
    Grease 8 x 10-inch baking pan.
    Mix all ingredients together thoroughly.
    Pour into prepared pan.
    Bake 20 minutes.
    Serve hot or cold.

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