Cream Of Cauliflower Soup - cooking recipe

Ingredients

1 large head cauliflower
1/2 c. chopped celery
4 to 5 c. chicken stock
1 c. chopped leeks
2 Tbsp. olive oil
1/2 c. half and half or cream
salt and pepper to taste

Preparation

Core cauliflower.
Place 1 cup of small flowerets in boiling, salted water to which 2 tablespoons lemon juice has been added. Cook about 5 minutes; drain and rinse with cold water.
Set aside.