Spiced Tea Mix - cooking recipe

Ingredients

1 (1 lb. 2 oz.) jar Tang
3/4 c. instant tea
2 tsp. ground cinnamon
1 pkg. Wyler's lemonade mix
2 c. sugar
1 tsp. ground cloves

Preparation

Mix well. Store in tightly covered container.
To serve, put 2 heaping teaspoonfuls of mix in cup.
Fill 3/4 full with boiling water.
Yields 25 to 36 cups from this mix.