Carrot Casserole - cooking recipe

Ingredients

1 bag carrots, peeled and sliced
4 Tbsp. butter
4 Tbsp. flour
1/2 c. Velveeta cheese
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
Durkee fried onions

Preparation

Cook carrots (about a package).
Melt butter; stir in flour. Add the milk and let thicken.
Add cheese, salt and pepper; stir until melted.
Put carrots in casserole dish.
Pour white sauce over carrots.
Sprinkle onions on top.
Bake in 350\u00b0 oven for 1/2 hour or until onions are crispy.