Pear Butter - cooking recipe

Ingredients

8 c. ground canning pears
1 sm. can crushed pineapple
1 sm. jar maraschino cherries
2 boxes of SureJell
10 c. sugar

Preparation

Grind all fruits.
Add SureJel.
Bring to a boil and stir constantly.
Add sugar and bring to rolling boil.
Boil 20 minutes, skim, pour into jelly jars and seal.