Tabouli - cooking recipe

Ingredients

4 large bunches parsley
2 cucumbers, chopped
2 large tomatoes, chopped
4 green onions, chopped
1/3 c. crushed wheat (burghul)
2 c. water
1/3 c. lemon juice
1/3 c. olive oil
1/3 c. fresh mint
1 1/2 tsp. salt

Preparation

Wash parsley and drain.
Soak crushed wheat in a large salad bowl with water for about 3 minutes.
Drain and set aside.
Remove stems from parsley and chop very fine.
Add to wheat with other ingredients.