Egg Drop Soup - cooking recipe

Ingredients

chicken broth (boil chicken or use 1 large can of broth)
3 green onions, chopped (stems and all)
4 eggs (may use whites only)

Preparation

After the broth comes to a good boil, break eggs one at a time into the broth while stirring with a wire whisk.
Add diced onions with stems and parsley for color.
Don't cook more than 1 minute after adding the onion.
Serves 4.