Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 lb. ground pork
1 egg
1 c. old fashioned oatmeal
salt (about 1 tsp.)
pepper to taste
1 onion, chopped (or if you have a blender, chop the onion in it with some bouillon and water, seasoned with A.1.sauce, about 1 c. liquid)

Preparation

Put all ingredients together in a large bowl and mix with your hands (clean, of course) until well mixed.
Shape into a round loaf.
(This can make two.)
Put slices of bacon on the bottom of the baking pan.
Lay meat loaf on top of bacon and put a slice or two of bacon on top of the loaf.
Bake at 350\u00b0 for an hour.