Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

3/4 lb. boneless round steak
1 tsp. vegetable oil
1/2 c. sliced carrots
1/2 c. sliced celery
1 onion, chopped
1 Tbsp. soy sauce
1/8 tsp. garlic powder
1/8 tsp. black pepper
2 c. julienne zucchini
1 Tbsp. cornstarch
1/4 c. water

Preparation

Trim steak and slice across the grain into thin strips. Heat oil in a skillet and stir-fry the beef over high heat, stirring constantly until cooked, 3 to 5 minutes. Reduce heat and add carrots, celery, onion, soy sauce, garlic powder and pepper. Cover and cook until carrots are slightly tender, 3 to 4 minutes. Add zucchini and cook until tender-crisp, 3 to 4 minutes. Mix cornstarch and water until smooth. Add slowly to beef mixture, stirring constantly. Cook until thickened. Serve over hot rice.