Greenbrier Salad - cooking recipe

Ingredients

1 c. cold water
1 pkg. lime Jell-O
12 large marshmallows
1 c. crushed pineapple
1 c. cottage cheese
1/2 c. chopped pecans
1/2 c. whipping cream, whipped

Preparation

Combine water, Jell-O and marshmallows and heat until marshmallows are dissolved.
Let cool and add remaining ingredients.
Mix together and chill overnight in 6 x 9-inch casserole dish.
Double recipe for 9 x 13-inch dish.