Rabbit And Rice(Microwave) - cooking recipe

Ingredients

2 lb. rabbit, cut up
1 1/4 c. wild rice
1 small onion
1 small bunch chives
1 large green pepper
1 Tbsp. butter
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 (10 oz.) can cream of mushroom soup
1 can water

Preparation

In a 3-quart casserole dish, combine rice, soup, water, diced onion, green pepper, salt and pepper.
Place cut pieces of rabbit on rice mixture.
Brush with butter and sprinkle with chopped chives and paprika.
Cover and cook on High for 30 to 35 minutes. Check rabbit for doneness.
Let stand 10 minutes.