Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. butter, melted
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
12 oz. grated sharp cheese

Preparation

Mix all ingredients together. Reserve a little of the cheese. Pour into a 13 x 9-inch dish. Sprinkle remaining cheese on top. Bake at 350\u00b0 for 1 hour.