Dill Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. mayonnaise (no substitution)
2 Tbsp. dill wedd
1 tsp. Worcestershire
Lawry's seasoning
1 Tbsp. parsley flakes
1 Tbsp. onion flakes

Preparation

Mix with whip.
Chill overnight.
Serve in round pumpernickel bread loaf.