Rice Pudding - cooking recipe

Ingredients

1 c. rice
2/3 c. sugar
1 tsp. salt
4 eggs
3/4 c. raisins
1 tsp. vanilla
1 1/2 qt. milk

Preparation

Combine 1/4 cup sugar, 1 teaspoon salt, 1 quart milk, 1 cup rice and raisins in double boiler.
Steep until rice is done. Bring to boil 1/2 quart milk.
Beat eggs gently and add remaining sugar.
Pour hot milk into beaten egg mixture and add vanilla. Combine and fold gently egg mixture into rice mixture.
Pour into 3-quart casserole.
Dot with butter and sprinkle with cinnamon. Place casserole in shallow pan of water.
Bake 1 hour until custard is set at 350\u00b0, until knife inserted comes out clean.