Chili Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can chili with beans
1 can Ro-Tel (optional)

Preparation

Cut cheese into chunks in a saucepan.
Add chili.
Heat over low heat, stirring constantly, until cheese melts.
A small can of Ro-Tel may be added if desired.
Keep warm in a small crock-pot. Serve with corn chips or tortilla chips.