Taro Cakes(Meatless) - cooking recipe

Ingredients

3 c. cooked, mashed taro (hot)
1 tsp. baking powder
1 tsp. sugar
water

Preparation

Combine taro, baking powder and sugar and a small amount of water.
Mix until smooth, form into small cakes with wet hands. Place on buttered pan.
Make a small depression in each cake and press in a generous amount of butter.
Bake in a 350\u00b0 oven for 20 minutes or until brown.