Crabmeat Dip (Hot) #3 - cooking recipe

Ingredients

1 large pkg. cream cheese
1 stick butter
1 lb. white crabmeat
1 small onion, finely chopped
dash of Tabasco
dash of garlic powder
red pepper

Preparation

In a double boiler, melt the cream cheese and butter.
Add crabmeat and seasonings.
Serve in a chafing dish and serve with crackers or in small patty shells.