Italian Tortillas - cooking recipe

Ingredients

2 c. (8 oz.) Mozzarella cheese, shredded
1 pkg. frozen chopped spinach, thawed and well drained
1 lb. Ricotta cheese
1 egg
6 flour tortillas (8-inches)
1 (14 oz.) can Italian-style stewed tomatoes, chopped (undrained)
1 (8 oz.) can tomato sauce
1 tsp. basil
1/4 c. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Mix 1 cup Mozzarella cheese, spinach, Ricotta cheese and egg.
Place approximately 1/2 cup mixture down center of each tortilla.
Roll tightly; arrange seam side down in greased 13 x 9-inch pan.
Mix tomatoes, tomato sauce and basil; spoon over filled tortillas.
Sprinkle with rest of Mozzarella and Parmesan cheeses.
Bake for 30 minutes.