Hot Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can apricots
1 (15 oz.) can pineapple chunks
1 (15 oz.) can sliced peaches
1 (15 oz.) can pears
1 jar apple rings
1 c. sugar
4 Tbsp. cornstarch
2 c. juice
1 stick margarine

Preparation

Drain all fruit (except apple rings, which can be discarded) and save juice.
Cook sugar, cornstarch, juice and margarine until thickened.