Diabetic Graham Cracker Pie Crust - cooking recipe

Ingredients

7 large (2 1/2 x 5-inch) plain grahams
3 Tbsp. oleo, melted

Preparation

Roll graham crackers with rolling pin to crush.
Add melted oleo and mix well with a fork.
Set aside 2 tablespoons for garnish.
Press crumbs into a pie plate evenly.
Chill 3 hours before filling.