Gooey Cake - cooking recipe

Ingredients

1 c. butter
4 Tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla
pinch of salt
2 c. nuts

Preparation

Cook butter and cocoa in double boiler until it boils.
Mix sugar and eggs together.
Add cocoa mixture.
Add flour, vanilla, salt and nuts.
Mix well; pour into a 9 x 13-inch greased pan and bake at 350\u00b0 for 30 minutes.
Cover with marshmallows and return to oven to brown.
Remove from oven and pour icing over hot cake.