Raisin And Nut Pastry - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 lb. cream cheese
2 c. flour
raisins
chopped walnuts
sugar
cinnamon

Preparation

Cut butter or margarine and cream cheese.
Add flour. Refrigerate several hours.
Make 1 inch balls, then flatten, fill and fold into crescents.