Curried Chicken Salad - cooking recipe

Ingredients

1 qt. cooked coarsely cut white meat chicken
1 can sliced water chestnuts
1 lb. seedless grapes (red or green)
1 c. celery, diced or sliced
1 c. walnuts or sliced almonds
1 or 2 Tbsp. sliced green onions
1 1/2 c. light mayonnaise
1 or more tsp. curry powder to taste
1 Tbsp. soy sauce
1 lb. can pineapple chunks, drained

Preparation

Mix together; season to taste with salt and white pepper. Serves 8.