Venison Steak - cooking recipe

Ingredients

1 1/2 lb. venison, cut in strips
milk
1 egg, beaten
cracker crumbs
1 can mushroom soup

Preparation

Soak venison in milk
for
30
minutes.
Dip in egg and roll in cracker crumbs.
Fry
in
skillet
with
more oil than usual. When brown, remove
from oil and place in baking dish. Pour mushroom soup over and bake 1 hour at 300\u00b0.