Joyce Sann'S Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 small pkg. lemon jello
1 small can Carnation milk
1 c. grated Cheddar cheese
1 c. mayonnaise
1 c. finely chopped celery

Preparation

Dissolve lemon and lime jello in one cup of hot water, then add one cup cold water.
Mix in all other ingredients.
Mix well and put into refrigerator until firm.
Serve in lettuce cups.