Shrimp Creole - cooking recipe

Ingredients

1 lb. shrimp, cleaned and cooked
1 green bell pepper, shredded
1 large onion, chopped
1 c. diced celery
1 bay leaf
1 Tbsp. sugar
1 tsp. salt
cayenne pepper to taste

Preparation

Cook all ingredients, except shrimp, until thick.
Add shrimp and heat through.
Serve over rice.