Overnight Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can wax beans, drained
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can garbanzo beans, drained
1/2 c. sliced green onion
1 c. celery, thinly sliced
1 green pepper, thinly sliced
1/2 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. pepper

Preparation

Combine beans, onion, celery and green pepper.
Mix remaining ingredients; pour over vegetables.
Mix well.
Refrigerate overnight.