Banana Nut Pound Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 1/2 c. sugar
3 eggs
3 c. flour
1 tsp. soda
3/4 tsp. salt
1 tsp. vanilla extract
1/2 c. buttermilk
1 1/2 c. mashed bananas
1 c. pecans
1 can flaked coconut

Preparation

Beat oil, sugar and eggs until well blended.
Sift dry ingredients; add with buttermilk to creamed mixture.
Add mashed bananas.
Stir in nuts and coconut.
Bake in greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.