Rice Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice
2 c. cold water
1 small can mushrooms
1 can beef consomme
3/4 stick margarine
4 Tbsp. Worcestershire sauce
1 1/2 tsp. onion powder
2 Tbsp. parsley flakes
salt to taste

Preparation

Mix all ingredients and bake in covered casserole at 350\u00b0 for 1 hour and 15 minutes.