Salsa - cooking recipe

Ingredients

3 medium tomatoes
2 medium white onions
1 (No. 15) can tomatoes
1 Tbsp. salad oil
salt and pepper to taste
4 (4 oz.) cans chopped green chilies
2 toes garlic, chopped fine
2 Tbsp. fresh cilantro, chopped fine
4 jalapeno peppers, chopped fine

Preparation

Chop tomatoes and onions fine.\tAdd all other ingredients and all ingredients are chopped fine.
Mix all together and let set several hours (overnight is better).