Pizza Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 c. seasoned bread crumbs
1 c. milk
1/4 c. dried minced onion
2 tsp. garlic salt
1/4 tsp. pepper
8 oz. Mozzarella cheese
1/3 c. all-purpose flour
1/4 c. cooking oil
2 jars pizza sauce (28 oz. each)

Preparation

Combine first six ingredients until well mixed.
Shape into 48 small meatballs.
Cut Mozzarella into 48 cubes (1/2-inch.) Push a cheese cube into the center of each meatball, covering the cheese completely with the meat.
Roll each meatball lightly in the flour.
Cook the meatballs in oil in a large skillet until browned.
Drain.
Add pizza sauce.
Bring to a boil, reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
Serve over pasta or rice , in buns or as an appetizer.
Yields 4 dozen.