Cream Sauce - Microwave(Medium Sauce) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. milk

Preparation

Place butter in 4-cup glass measuring cup and melt in microwave.
Stir in flour and salt.
Blend in milk gradually. Cook in microwave on Roast for 3 to 4 minutes or until thickened. Stir 3 or 4 times during cooking.
Can season with sherry.