Taco Salad(Dip) - cooking recipe

Ingredients

16 oz. sour cream
8 oz. cream cheese
1 pkg. taco seasoning
4 c. shredded lettuce
2 c. chopped tomatoes
1 small can black olives, sliced
1 to 2 bags nacho chips

Preparation

Mix sour cream, cream cheese and taco seasoning together. Spread mixture on 12-inch platter; put platter in freezer for 10 minutes to allow mixture to thicken.
Remove platter from freezer and place shredded lettuce on outer edge of platter; place tomatoes on top of lettuce, then place sliced olives on top of tomatoes.
Stand nacho chips around edges of platter and replace as needed.