Stir-Fry Chicken And Peppers - cooking recipe

Ingredients

8 oz. boneless, skinless chicken breasts, cut into bite size pieces
3 Tbsp. oil
1 Tbsp. garlic minced
1 medium green pepper
1 medium sweet red pepper
3 scallions, diced (include green stems)
3 Tbsp. light cream cheese, softened
salt and pepper to taste

Preparation

Using electric frypan or wok, place on high heat.
Add oil and then garlic.
Cook for 1 minute.
Stir.
Add scallions and cook for 1 minute longer.
Continue stirring.