Spinach Salad - cooking recipe

Ingredients

1 pkg. fresh spinach
1 can sliced water chestnuts
green onions, sliced
4 hard-boiled eggs, boiled
1/4 lb. fried crisp bacon, crumbled
1 tsp. salt
3/4 c. sugar
1/4 c. vinegar
1/4 c. oil
1/3 c. ketchup
1 tsp. Worcestershire sauce

Preparation

Drain water chestnuts and combine all ingredients in a large bowl.
Serve with dressing below after mixing ingredients: