Fresh Berry Pie - cooking recipe

Ingredients

10-inch pie crust, baked
3 tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. sugar-free jello (berry flavor)
1 qt. berries

Preparation

Arrange berries in crust.
Mix cornstarch and water; cook until thick.
Add jello; stir until dissolved.
Pour over fresh berries in crust.
Keep cool.
Serve with whipped cream.