Sue'S Refrigerator Rolls - cooking recipe

Ingredients

1 qt. sweet milk
1 c. sugar
1 c. shortening
1 pkg. dry yeast
self-rising flour

Preparation

Combine milk, sugar and shortening; heat until melted.
Let cool until lukewarm.
Add dry yeast.
Let stand one hour.
Then add enough self-rising flour to make a fairly stiff dough.
Let rise until double in size, then work down and refrigerate at least 1 1/2 hours.
Then take out and bake in a greased pan at 350\u00b0 until done.