Vinegar Pie (Circa 1959) - cooking recipe

Ingredients

4 Tbsp. butter
1 c. sugar
6 Tbsp. flour
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2 c. water
1/2 tsp. salt
4 Tbsp. vinegar
2 eggs
1 unbaked pastry shell

Preparation

Cream butter and sugar.
Add dry ingredients, eggs, vinegar and water.
Cook in double boiler until thickened, stirring constantly. Line pie pan with pastry and bake 5 minutes in moderate oven, 350\u00b0.
Then pour in filling and continue baking until crust is browned, about 15 to 20 minutes.
Makes 1 small pie.