Dutch Rhubarb Dessert - cooking recipe

Ingredients

3 c. rhubarb, cut into 1-inch pieces
1 c. flour
1/4 c. melted butter
3/4 c. brown sugar
1 c. sugar
2 beaten eggs

Preparation

Spread rhubarb in bottom of 9-inch square pan.
Mix white sugar, 1/4 cup flour and eggs well; pour over rhubarb.
Melt butter; add brown sugar and 3/4 cup flour.
Put on top of other mixture.
Bake for 35 minutes at 375\u00b0.
Top with whipping cream or ice cream.
Serve hot or cold.
(Try apples or cherries.)