Judy'S Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. mushrooms
8 oz. sour cream
8 oz. crab meat, flaked
1 stick butter
1 c. bread crumbs
1 onion
1/2 c. oil
garlic cloves to taste
1 egg
salt and pepper to taste

Preparation

Wash mushrooms.
Remove stems.
Dip mushroom caps in oil and place in dish.
Chop very small mushroom caps and onions; saute in pan with butter and garlic.
When soft, pour into large bowl and mix with egg, sour cream and crabmeat (flaked).