Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. white corn syrup
1 c. raw peanuts
1 tsp. vanilla
1/8 tsp. salt
1 Tbsp. margarine
1 tsp. baking soda

Preparation

Measure sugar, syrup and peanuts in 1-quart Pyrex.
Cook on High 4 minutes.
Stir; cook 3 minutes on High.
Add vanilla, salt and margarine.
Stir.
Cook 1 to 2 minutes.
Add baking soda. Stir well.
Pour onto lightly greased cookie sheet and spread thin.
Cool and break into pieces.