Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. flour
3 Tbsp. cocoa
pinch of salt
1 c. water
2 egg yolks
1 small can evaporated milk
1/4 stick oleo
1 1/2 tsp. vanilla

Preparation

Measure 1 cup water and enough added to the dry ingredients to make a paste.
Blend into the paste 2 slightly beaten egg yolks, followed with the remainder of the water and one small can evaporated milk.
The mixture is cooked, stirring frequently, over a slow flame.
One-fourth stick of butter is added during the cooking process and when the filling is thick, 1 1/2 teaspoons of vanilla is blended in.
The mixture is ready to pour into pastry shell.